Beloved dog regularly eats duck then becomes less allergic in skin, coat hair grows shinier. The manufacturing process ensures pollution-free, and most important product quality control. It uses carefully selected fresh ingredients and the most advanced automation equipment. Therefore, in addition to the process of production and distribution, there are rigorous testing and control and product quality standards certification.
Duck meat nutrition include protein, fat, carbohydrates, calcium, vitamin B1, B2, carbohydrates, thus provide the effect of improving physical functions.
● the chemical composition of the duck meat is somehow close to olive oil, that's good for blood vessels.
● duck meat has detoxification effect.
● duck meat contains about 16-15% of proteins, that's more than livestock meat content.
● duck meat contains about 7.5% of fat, that's lower than in a pork, and the fatty acids are unsaturated fatty acids, low-carbon acid and low-carbon saturated fatty acids.
● good rate of absorption and digestibility.
Ingredients: duck, vegetable oil, natural flavor. 100 grams with 280kcal.
● crude protein > 30%
● crude fat > 2%
● crude fiber > 0.5%
● moisture < 18%